Instructions to Make Star-Shaped Berry Hand Pies

(Image: Jamie Shields)

You can't observe Fourth of July without berry pie. Not exclusively are berries the sweetest this season, they're likewise the ideal shading to observe Independence Day. These star-molded hand pies are a ton less demanding than their full-sized cousin - and cuter! It's ensured to be the star of the gathering. 

(Image: Jamie Shields)

Things You'll Need 

* For the mixture: 

* 2 1/2 glasses generally useful flour 

1 teaspoon salt 

1 Tablespoon granulated sugar 

1 stick frosty unsalted spread 

1/2 glass chilly vegetable shortening 

* For the filling: 

* 6 ounces blueberries 

6 ounces raspberries 

16 ounces strawberries 

1/3 glass sugar 

1 Tablespoon lemon juice 

1 teaspoon lemon pizzazz 

1/4 teaspoon salt 

1 egg 










* 2 1/2 mugs generally useful flour 

* 1 teaspoon salt 

* 1 Tablespoon granulated sugar 

* 1 stick icy unsalted spread 

* 1/2 glass cool vegetable shortening 

* 6 ounces blueberries 

* 6 ounces raspberries 

* 16 ounces strawberries 

* 1/3 glass sugar 

* 1 Tablespoon lemon juice 

* 1 teaspoon lemon get-up-and-go 

* 1/4 teaspoon salt 

* 1 egg 

(Image: Jamie Shields)

Stage 1: Make the Dough 

In a nourishment processor, beat flour, salt and sugar. Include spread and shortening and heartbeat until the point when the blend takes after little peas. Include the ice water and heartbeat until equally soaked. Turn the mixture out onto a work surface and assemble into a ball. Separation batter half and shape two circles. Cover with plastic wrap and refrigerate for 60 minutes. Note: If you don't have a sustenance processor, a manual batter blender works similarly too. 

(Image: Jamie Shields)

Stage 2: Make the Filling 

While the mixture is chilling, join berries, sugar, lemon juice, lemon pizzazz and salt in a medium bowl. Cover with plastic wrap and refrigerate until prepared to utilize. 

(Image: Jamie Shields)

Stage 3: Cut out the Crusts 

Preheat stove to 375F. Expel 1 batter circle from icebox. On a delicately floured surface, take off mixture until around 1/8" thick. Utilize a treat cutter to remove star shapes. Place stars onto a material lined preparing sheet. Rehash process until the point that you have utilized all the batter. You need a considerably number of stars as half will be the pie tops and half, bottoms. 







Stage 4: Assemble the Pies 

Expel filling from fridge. Place a scoop of filling in the focal point of every pie base. Cover with saved pie tops and seal by squeezing edges together with a fork. In a little bowl whisk egg. Brush fixed pies with egg. 

Stage 5: Bake and Serve 

Prepare until the point that berries air pocket and outside is delicately cooked to finish everything, around 25 minutes. Present with vanilla frozen yogurt and appreciate! 

(Image: Jamie Shields)

(Image: Jamie Shields)

Tip 

Tip: These hand pies are awesome in a hurry. Heat a clump to nibble on amid the parade or firecrackers appear! 

source:ehow.com                           by:Jamie Shields